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Penicillin-Binding Proteins

Modulation of Lactobacillus plantarum Gastrointestinal Robustness by Fermentation Conditions Enables Identification of Bacterial Robustness Markers

Engineering / Physics / Chemistry / Probiotics / Biology / Transcription Regulation / Medicine / Multidisciplinary / Genetic Engineering / Random Forest / PLoS one / SALT TOLERANCE / Fermentation / Penicillin-Binding Proteins / Lactobacillus Plantarum / Gastrointestinal Tract / Food Products / Culture Media / Hydrogen-Ion Concentration / Transcription Regulation / Medicine / Multidisciplinary / Genetic Engineering / Random Forest / PLoS one / SALT TOLERANCE / Fermentation / Penicillin-Binding Proteins / Lactobacillus Plantarum / Gastrointestinal Tract / Food Products / Culture Media / Hydrogen-Ion Concentration

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An amino acid substitution in penicillin-binding protein 3 creates pointed polar caps in Escherichia coli

Bacteriology / Cell Division / Biological Sciences / Mutation / Escherichia coli / Temperature / Penicillin-Binding Proteins / Multienzyme complexes / Peptidoglycan / Temperature / Penicillin-Binding Proteins / Multienzyme complexes / Peptidoglycan

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